Beef Tenderloin Recipe Ingredients
* 3/4 pound fresh mushrooms; sliced
* 5 Tablespooons butter or margarine; divided
* 2 teaspoons all purpose flour
* 1 teaspoon salt
* 1/4 teaspoon pepper
* 1 cup whipping cream
* 1 Tablespoon fresh parsley; minced
* 6 beef tenderloin steaks; 1 1/2 inch thick
Beef Tenderloin Recipe Instructions
1. In a large skillet, saute mushrooms in 3 Tbsp butter for 6 to 8 minutes or until tender. Blend in the flour, salt and pepper. Gradually add the cream. Bring to a gentle boil; cook and stir for 1 to 2 minutes or until thickened. Stir in parsley, keep warm. In another large skillet; heat the remaining butter over medium high heat. Cook steaks for 6 to 7 minutes on each side or until meat reaches desired doneness. Serve with the mushroom sauce.
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