To Make this chili recipe is easy enough, first prepare cobek, if you don't have it use a blander, but not too fast for rotation and long when using it, just use a slow rotation for a few second. Actually there are so many recipes to make Sambal terasi but I only write the recipe I've tried :
Ingredients :
- Red Chilies to taste, it could be 5 or more, you may add Cayenne pepper ( cabe rawit ) if you like very spicy
- 3 gr shrimp paste ( terasi )
- 1 Tomato
- 2 Red Onion
- 1 Garlic
- 2gr palm sugar / a half of teaspoon Sugar
- 1/3 teaspoon salt
- 1 Limo orange cut in two pieces.( additional )
How to make it : ( there are two ways I used to make this sauce)
1. firts way
- Heat the oil to taste into a frying pan, enter chilies, terasi, tomato, onion and garlic, fry about 50 - 60 seconds. lift and drain it. the tips of frying chilies, tomatoes is cut the chilies into a pieces to avoid splashing of the oil
- put all the ingredients in the cobek or blander, then mashed it slowly
- Flushing with limo lime. now you can taste it
2. second way
- boil the chilies, onion, garlic and tomato
- grilled the shrimp paste ( terasi )
- mashed all ingredients with blander or cobek
- heat the oil into pan, put the sauce and stir it, after a minutes, lift it. now you have Terasi sauce
with this way sauce can be last longer and usually made in a significant amount. in order to look more red sauce use a fresh red chilies.
And don't forget this chili recipe can be served with fried tempeh or fried chicken, have a nice try, moms....
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