In the second part of the Condiment Mela, we have a wide variety of Pickles, Spice powders, Masala powders, Raitha, relish and few more making their way!
Check out the Condiment Mela Part 1
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First in the series comes different pickles that you can make. Well you have so many that you will be busy for a while when you plan to make these!
Divya Viswanathan's Tomato thokku
Kalyani's Instant Mango Pickle, Lemon Bittergourd pickle, Methi Sprouts Pickle & Mixed Veg Pickle - North Indian Style
Krithi's Fenugreek Coriander Thokku
Nutan Dodbele's Raw Green Grapes Pickle
PJ's Maavadu Oorugai
Pradnya's Dried Dates Pickle
Priya Suresh's MW Instant Garlic & Green Chilly Pickle
Tadka Pasta's Tomato Thokku
vani hegde's Lime Pickle
Vardhini Koushik's Mango Pickle
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Then those delicious raithas that highlight your meal!
Kalyani's Katrikkai Pachadi
Usha Rao's Carrot Cauliflower Pachadi & Dondakaya Perugu Pachadi
Vaishali's Garlicky Onion Tomato Raita & Mint Raita
Vardhini Koushik's Eggplant Raita & Mint Raita
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Jaya M's Tartar Sauce
Kalyani's Jain style Green Chutney & Tomato Chilli Relish
Pavani's Corn-Tomato Relish
Priya Suresh's Vegan Parsley Walnut Pesto
Rinku's Habanero and Yellow Tomato Salsa
Sia's Spicy Tomato Chutney/Relish
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Then we have some lip smacking spice powders that can be directly eaten with rice or any rotis!
Kalyani's Curry leaf powder, Idli / Dosa Molagapudi & Paruppu Podi
Krithi's Curry Leaves Spice Powder & Milagai Podi/Idli Podi
Pavitra Kuravi's Erra Karam & Idly Podi
PJ's Dried Neem Flowers spice mix
Priya Suresh's MW Mixed Herbs & Garlic Spice Powder
Usha Rao's Coconut Garlic Powder
Vaishali's Chataaka
Vardhini Koushik's Coriander Seeds Podi & Ellu Podi
And finally from me Microwave Milagai Podi
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Next comes some Vadams, sides that brightens a meal!
Harini's Biyyam Vadiyalu
Nalini's Arisi vathal - vadam
Sia's Roasted Garlic
Vaishali's Hari Mirch ka Sambhaar
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Finally from my reader, Amita Bahl. She sent in two delicious sounding condiment. I was supposed to make them. Will surely do that soon.
Amita Bahl's The Multani Khatta Masala:
Ingredients Needed:
100 gms of red chillie powder.
100 gms of Dry Amchur powder
100 gms of Anardana powder
100 gms of Dry Ajwain powder
20/ 25 small round whole black pepper.
50 gms of salt
How to make Multani Khatta Masala
Mix all the ingredients together on a neat clean paper, fold the paper and roll a rolling pin over it to break the ingredients into smaller pieces.
How to use:
Different ways to use this masala:
1. Onions+ Tomatoes+ Coriander chopped+ Green chillies... all cut into thin slices
Put this Multani khatta masala + nimboo juice + salt to taste
2. Make any dal. Finally sprinkle 1/2 - 3/4 tsp of this masala on top before serving
3. Make Mutton/ Chicken gravy the regular way you make
Sprinke the Khatta masala on top before serving
4. While making aloo paratha/ Gobhi paratha/ muli paratha, add this masala to the other masala and make it as you normally make
Amita's Special condiment mix for salada/ Raita/ Taaza nimboo panee:
Three spoons of normal namak
Two spoons of Kala namak
Two spoons of Home made dried powdered pudhina
Two spoons of Roasted jeera powder
Two spoons of kali mirch powder
Mix all together on a plain paper.
Fold the paper and roll the rolling pin over it, to smoothen out the rough roundels which will get powdered and smooth.
You may like to sieve it for a very fine texture.
Store this in an air tight container
Usage:
Sprinkle on Raita/ Salad
Add to the freshly made nimboo pani.
Add on to a mix of Nimboo pani along with Rooh -af--za......( Incase using this do not add sugar to the nimbo pani)
You can always make it in small quantities and bottle & jar it .
Making it every month freso retain the freshness.
Making it in large amount will loose the special flavour
Amita, thank you for sharing your wonderful condiment mix, I will surely make it soon and let you know!
**************************************************
Thanks to all who participated. Please let me know if I have missed out any entry.
Be sure to send in your entries for the Soups and Salads Mela
Check out the Condiment Mela Part 1
*************************************************
First in the series comes different pickles that you can make. Well you have so many that you will be busy for a while when you plan to make these!
Divya Viswanathan's Tomato thokku
Kalyani's Instant Mango Pickle, Lemon Bittergourd pickle, Methi Sprouts Pickle & Mixed Veg Pickle - North Indian Style
Krithi's Fenugreek Coriander Thokku
Nutan Dodbele's Raw Green Grapes Pickle
PJ's Maavadu Oorugai
Pradnya's Dried Dates Pickle
Priya Suresh's MW Instant Garlic & Green Chilly Pickle
Tadka Pasta's Tomato Thokku
vani hegde's Lime Pickle
Vardhini Koushik's Mango Pickle
*********************************
Then those delicious raithas that highlight your meal!
Kalyani's Katrikkai Pachadi
Usha Rao's Carrot Cauliflower Pachadi & Dondakaya Perugu Pachadi
Vaishali's Garlicky Onion Tomato Raita & Mint Raita
Vardhini Koushik's Eggplant Raita & Mint Raita
*********************************
Jaya M's Tartar Sauce
Kalyani's Jain style Green Chutney & Tomato Chilli Relish
Pavani's Corn-Tomato Relish
Priya Suresh's Vegan Parsley Walnut Pesto
Rinku's Habanero and Yellow Tomato Salsa
Sia's Spicy Tomato Chutney/Relish
*********************************
Then we have some lip smacking spice powders that can be directly eaten with rice or any rotis!
Kalyani's Curry leaf powder, Idli / Dosa Molagapudi & Paruppu Podi
Krithi's Curry Leaves Spice Powder & Milagai Podi/Idli Podi
Pavitra Kuravi's Erra Karam & Idly Podi
PJ's Dried Neem Flowers spice mix
Priya Suresh's MW Mixed Herbs & Garlic Spice Powder
Usha Rao's Coconut Garlic Powder
Vaishali's Chataaka
Vardhini Koushik's Coriander Seeds Podi & Ellu Podi
And finally from me Microwave Milagai Podi
**********************************
Next comes some Vadams, sides that brightens a meal!
Harini's Biyyam Vadiyalu
Nalini's Arisi vathal - vadam
Sia's Roasted Garlic
Vaishali's Hari Mirch ka Sambhaar
************************************************
Finally from my reader, Amita Bahl. She sent in two delicious sounding condiment. I was supposed to make them. Will surely do that soon.
Amita Bahl's The Multani Khatta Masala:
Ingredients Needed:
100 gms of red chillie powder.
100 gms of Dry Amchur powder
100 gms of Anardana powder
100 gms of Dry Ajwain powder
20/ 25 small round whole black pepper.
50 gms of salt
How to make Multani Khatta Masala
Mix all the ingredients together on a neat clean paper, fold the paper and roll a rolling pin over it to break the ingredients into smaller pieces.
How to use:
Different ways to use this masala:
1. Onions+ Tomatoes+ Coriander chopped+ Green chillies... all cut into thin slices
Put this Multani khatta masala + nimboo juice + salt to taste
2. Make any dal. Finally sprinkle 1/2 - 3/4 tsp of this masala on top before serving
3. Make Mutton/ Chicken gravy the regular way you make
Sprinke the Khatta masala on top before serving
4. While making aloo paratha/ Gobhi paratha/ muli paratha, add this masala to the other masala and make it as you normally make
Amita's Special condiment mix for salada/ Raita/ Taaza nimboo panee:
Three spoons of normal namak
Two spoons of Kala namak
Two spoons of Home made dried powdered pudhina
Two spoons of Roasted jeera powder
Two spoons of kali mirch powder
Mix all together on a plain paper.
Fold the paper and roll the rolling pin over it, to smoothen out the rough roundels which will get powdered and smooth.
You may like to sieve it for a very fine texture.
Store this in an air tight container
Usage:
Sprinkle on Raita/ Salad
Add to the freshly made nimboo pani.
Add on to a mix of Nimboo pani along with Rooh -af--za......( Incase using this do not add sugar to the nimbo pani)
You can always make it in small quantities and bottle & jar it .
Making it every month freso retain the freshness.
Making it in large amount will loose the special flavour
Amita, thank you for sharing your wonderful condiment mix, I will surely make it soon and let you know!
**************************************************
Thanks to all who participated. Please let me know if I have missed out any entry.
Be sure to send in your entries for the Soups and Salads Mela
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