The apricot glazed carrots slow cooker recipe prep time: 10 minutes start to finish: 9 hours 25 minutes 10 servings (1⁄2 cup each)
Ingredients:
2 lb ready-to-eat baby-cut carrots
1 medium onion, cut in half, sliced
1⁄4 teaspoon salt
1⁄3 cup honey
1⁄3 cup apricot preserves
2 tablespoons chopped fresh parsley
1 In 4- to 5-quart slow cooker, place carrots and onion. Sprinkle with salt.
2 Cover; cook on Low heat setting 9 to 10 hours.
3 Discard liquid in cooker. In small bowl, mix honey and preserves; pour over carrots in cooker. Increase heat setting to High; cover and cook 10 to 15 minutes longer or until hot. Sprinkle with parsley before serving.
4. Carrots will hold on Low heat setting up to 2 hours; stir occasionally.
Notes and Tips:
Peach, plum, pineapple or another flavor of preserves will lend these carrots a subtly different yet equally delicious fruit flavor.
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| apricot glazed carrots slow cooker recipe |
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