The broccoli with roasted red peppers and hazelnuts recipe prep time: 30 minutes start to finish: 30 minutes 8 servings (1⁄2 cup each)
Ingredients:
1 cup water
5 cups fresh broccoli florets
1 tablespoon olive or vegetable oil
1 clove garlic, finely chopped
1⁄4 cup chopped hazelnuts (filberts)
1⁄2 cup chopped drained roasted red bell peppers (from 7-oz jar)
1⁄4 teaspoon salt
Method:
1 In 2-quart saucepan, heat water to boiling. Add broccoli; cover and cook about 1 minute or just until crisp. Drain; immediately place broccoli in ice water.
2 In 12-inch skillet, heat oil over medium heat. Add garlic and hazelnuts; cook 1 to 2 minutes, stirring frequently, until nuts are lightly toasted.
3 Drain broccoli. Stir broccoli, roasted peppers and salt into nut mixture. Cook about 3 minutes, stirring occasionally, until broccoli is crisp-tender.
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| broccoli with roasted red peppers and hazelnuts recipe |
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