Chicken Fajitas Recipes |
INGREDIENTS:
- 2 boneless chicken breasts, cut according to taste
- 50 ml olive oil
- 2 tablespoons lime juice
- 5 cloves garlic, minced
- 1 onion, sliced
- 1 teaspoon salt and 1 / 2 teaspoon pepper
- 3 large red chilies, cut into oblique
- 1 red bell pepper, sliced into matchsticks
- 6 pieces of tortillas
- Tomato salsa sauce:
- 8 pieces of fresh tomatoes
- 1 teaspoon cumin
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon chicken-flavored broth
- 50 ml of water
- 2 tablespoons wine vinegar / wine vinegar
- 1 tsp salt, 1 / 2 teaspoon pepper
- 1 tbsp tomato paste
HOW TO MAKE:
- Marinate the chicken with olive oil, lime juice, onions, and garlic, let sit for 30 minutes, set aside.
- Tomato salsa sauce: fresh tomatoes dipped in hot water briefly, then put in ice water and seeded, then diced and set aside. Heat the wok, put cumin until fragrant smell. Enter the olive oil, saute onions and garlic until fragrant, add the chicken-flavored broth, pepper, salt, and water, tomato paste, and tomato slices, use low heat. Cook until thickened.
- Heat the olive oil, put the chicken with the marinade, add salt and pepper, cook until done. Enter the red pepper, red peppers and yellow peppers, cook briefly, remove from heat.
- Presentation: put the tortilla that has been heated in a dish, spread with yogurt, then governance advocates and chicken. Then roll, served with tomato salsa sauce.
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