The chive and onion creamed corn recipe prep time: 20 minutes start to fi nish: 2 hours 30 minutes 8 servings (1⁄2 cup each)
Ingredients:
4 slices bacon
4 1⁄2 cups frozen corn, thawed
1⁄2 medium red bell pepper, chopped (1⁄2 cup)
1⁄2 cup milk
1⁄4 cup butter or margarine, melted
1 teaspoon sugar
1⁄2 teaspoon salt
1⁄8 teaspoon pepper
1 container (8 oz) reducedfat chive-and-onion cream cheese
Method:
1 In 12-inch nonstick skillet, cook bacon over medium-high heat, turning occasionally, until crisp. Drain on paper towels. Crumble bacon.
2 Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix corn, bell pepper, milk, butter, sugar, salt, pepper and half of the bacon. Refrigerate remaining bacon.
3 Cover; cook on High heat setting 2 hours to 2 hours 30 minutes.
4 Stir in cream cheese. Cover; cook on High heat setting 10 minutes longer. Stir well; sprinkle with remaining bacon.
5 Corn can be kept warm on Low heat setting up to 1 hour.
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| chive and onion creamed corn recipe |
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