A light and frothy dessert with a tangy, zesty taste.
Ingredients:
juice of 1 lemon
juice of 1⁄2 lime
1 tbsp gin or vodka
4–5 tbsp granulated sugar
11⁄4 cups heavy whipping cream
finely grated lemon zest and lime zest,
for garnish (optional)
juice of 1⁄2 lime
1 tbsp gin or vodka
4–5 tbsp granulated sugar
11⁄4 cups heavy whipping cream
finely grated lemon zest and lime zest,
for garnish (optional)
Preparation:
2. Spoon into 4 serving glasses, then refrigerate for 30 minutes. Decorate with lemon zest and lime zest, if using, and serve with small wafers or little shortbread cookies.
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