This is an easy recipe for a versatile, hot and sweet, Louisiana Habanero Hot Sauce. It works great as a regular hot sauce but it is also good to use as a dipping sauce for egg rolls, samosas, acarajé, malu paan, or other appetizers. You can adjust the overall heat by adjusting the number of habaneros to you own personal taste.Recommended Equipment:
food processor or blender
Ingredients:
7 habanero peppers, seeded and chopped
1/2 cup molasses
1/2 cup brown sugar
1/2 cup yellow mustard
1 15oz. can sliced peaches in heavy syrup
1 cup white vinegar
1 tbsp kosher salt
1 tbsp fresh ground black pepper
2 tbsp paprika
1 tbsp ground cumin
1/2 tspn ground ginger
1/2 tspn ground coriander
1/2 tspn ground allspice
Preparation:
- In a food processor or blender, add the peaches and heavy syrup. Pulse until the peaches are ground into a puree.
- Add the habanero peppers, molasses, brown sugar, mustard, vinegar, kosher salt, paprika, cumin, ginger, coriander, and allspice to the food processor or blender.
- Pulse mixture until it becomes a smooth liquid.
- Pour the mixture into clean glass jars. Place caps on the jars and refrigerate at least one day before you use the sauce.
United States 
Louisiana [ print this recipe for Louisiana Habanero Hot Sauce ]
- Follow RecipesDream
- Follow @us
