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Maki Sushi-Ebi Soboro (Fluffy shrimp)








Maki Sushi-Ebi Soboro (Fluffy shrimp)

Maki Sushi Recipe Ingredients

  • Shrimp, shelled and cooked -- 1/2 pound
  • Sugar -- 2-3 tablespoons
  • Sake -- 1 tablespoon
  • Salt -- pinch

    Maki Sushi Recipe Instructions
  1. Chop the shrimp into small pieces with a knife, or pulse in a food processor.
  2. Add the shrimp to a saucepan ans stir over low heat until it begins to dry out.
  3. Add the remaining ingredients and stir until the shrimp begins to dry out again. Remove from heat and cool....
    Maki-sushi-recipes: maki-sushi-california-rolls.
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