Maki Sushi-Ebi Soboro (Fluffy shrimp)
Maki Sushi Recipe Ingredients
- Shrimp, shelled and cooked -- 1/2 pound
- Sugar -- 2-3 tablespoons
- Sake -- 1 tablespoon
- Salt -- pinch
Maki Sushi Recipe Instructions
- Chop the shrimp into small pieces with a knife, or pulse in a food processor.
- Add the shrimp to a saucepan ans stir over low heat until it begins to dry out.
- Add the remaining ingredients and stir until the shrimp begins to dry out again. Remove from heat and cool....
Maki-sushi-recipes: maki-sushi-california-rolls.
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