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| pre meatballs |
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| fresh parsley from my garden in november 2011 |
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| Finished meatballs just add red sauce when ready to eat |
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| My fresh garden parsley just picked today |
Take a package of 1 lb of chopped meat and put into the mixing bowl.
Season with a sprinkle of
Salt or sea salt or no salt it's up to your taste
sprinkle a little pepper, Italian seasoning, garlic powder, onion salt, dill and parsley a little more than a sprinkle.
Add 2 tables spoons of Parmesan cheese and sprinkle a little of bread crumbs.
Hand mix and roll into meat balls.
Drizzle a little of olive oil on a glass baking pan and place the meatballs in the pan.
Preheat oven 450 and bake until meatballs are firm. About 20-25 minutes.
You can add your favorite pasta sauce or your own home made sauce.
Today I am making a meatball sub for my son.
Hey I just picked fresh parsley from my garden in November at the Jersey shore.
Curled and Italian parsley.
Well remember everything is up to your taste and cooking is an art so.
Be Creative
Enjoy
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