The pesto turkey and pasta recipe prep time: 20 minutes start to finish: 20 minutes 4 servings
3 cups uncooked bow-tie (farfalle) pasta (6 oz)
2 cups cubed cooked turkey breast
1⁄2 cup basil pesto
1⁄2 cup coarsely chopped roasted red bell peppers (from 7-oz jar)
1⁄4 cup sliced ripe olives, if desired
Method:
1 In 3-quart saucepan, cook and drain pasta as directed on package.
2 In same saucepan, mix pasta, turkey, pesto and roasted peppers. Heat over low heat, stirring constantly, until hot. Garnish with olives.
easy variation:
Rotini pasta can be substituted for the bow-tie pasta.
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| pesto turkey and pasta recipe |
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