Rosemary Roasted Sweet Potatoes
Ingredients:
2 pounds sweet potatoes, peeled and cut into chunks
3 cloves garlic, peeled and coarsely chopped
1 Tablespoon chopped fresh rosemary, or ½ Tablespoon dried
2 or 3 Tablespoons olive oil
1 teaspoon sea salt
¼ teaspoon cayenne pepper
½ teaspoon paprika
¼-1/2 cup toasted pine nuts, pecans or walnuts
¼ cup fresh chopped parsley
Preheat oven to 375 degrees. In a 9 x 13 x 2-inch baking dish, combine sweet potatoes, garlic, rosemary, olive oil, salt, pepper and paprika. Toss to coat. Bake for 40-45 minutes, turning occasionally. Just before serving, sprinkle with toasted nuts and parsley.
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