The Best Ever Brisket Recipe is very tender and juicy. I took the advise of the other reviewers and cut down on the salt. After the brisket was finished cooking I scraped off the seasoning and discarded. Put the brisket aside then used the juice and made a sauce to pour over the brisket.
Prep Time: 10 Min
Cook Time: 4 Hrs
Ready In: 4 Hrs 10 Min
Serve: 16
Ingredients:
1 tablespoon salt
1 tablespoon onion powder
1 tablespoon white sugar
1 tablespoon garlic powder
1 tablespoon seasoned salt
1 tablespoon ground black pepper
1 (4 pound) beef brisket
1 1/2 cups beef broth
2 tablespoons chili powder
Method:
Preheat oven to 350 degrees F (175 degrees C).
Combine the chili powder, salt, garlic powder, onion powder, black pepper, sugar, and seasoning salt in a medium bowl, and blend thoroughly. Apply rub to surface of brisket.
Cook brisket, uncovered, in preheated oven for 1 hour. Remove from oven and add beef broth to roasting pan. Lower oven temperature to 300 degrees F (150 degrees C),
cover roasting pan tightly with foil, and cook 3 more hours. Let brisket rest 30 minutes before slicing.
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| Best Ever Brisket Recipe |
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