The Buckeye Balls 2 Recipe You need to very carefully measure your ingredients. What I do is put all the powdered sugar except for the last cup. Mix it all together and slowly add the last cup of powdered sugar if needed.
Prep Time: 45 Min
Cook Time: 10 Min
Ready In: 1 Hr 25 Min
Serve: 30
Ingredients:
1 teaspoon vanilla extract
1 1/2 cups creamy peanut butter
1/2 cup butter, softened
2 tablespoons shortening
4 cups sifted confectioners' sugar
6 ounces semi-sweet chocolate chips
Method:
Line a baking sheet with waxed paper; set aside.
In a medium bowl, mix peanut butter, butter, vanilla, and confectioners' sugar with hands to form a smooth stiff dough. Shape into balls using 2 teaspoons of dough for each ball. Place on prepared pan, and refrigerate.
Melt shortening and chocolate together in a metal bowl over a pan of lightly simmering water. Stir occasionally until smooth, and remove from heat.
Remove balls from refrigerator. Insert a wooden toothpick into a ball, and dip into melted chocolate. Return to wax paper, chocolate side down, and remove toothpick.
Repeat with remaining balls. Refrigerate for 30 minutes to set.
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| Buckeye Balls 2 Recipe |
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