Festive Crab Cakes
By: Barbara Nowakowski
"Barbara Nowakowski of North Tonawanda, New York stirs up excitement at parties with these picture-perfect tarts filled with a pleasant combination of cream cheese, crabmeat and cranberry sauce."
Prep Time:
25 Min
Ready In:
25 Min
Original Recipe Yield 15 servings
Ingredients
* 1/3 cup cream cheese, softened
* 1/4 cup crabmeat - drained, flaked and cartilage removed
* 2 tablespoons chopped green onions
* 1 (2.1 ounce) package mini phyllo tart shells
* 1/3 cup whole berry cranberry sauce
Directions
1. In a small bowl, combine the cream cheese, crab and onions until blended. Place the tart shells on an ungreased baking sheet. Drop 1 tablespoon of crab mixture into each shell. Top each with 1 teaspoon cranberry sauce. Bake at 375 degrees F for 12-15 minutes or until heated through.
Source :http://allrecipes.com
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