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AVAL PAYASAM RECIPE (SANKRANTI SPECIAL)
Ingredients(Serves2)
Milk1 litre
Aval(rice flakes) 1/4 cup
Sugar1 cup
Cardamompowder 1/2 tsp
Cashewnuts few
Raisinsfew
Method
Boilmilk in a pan. Add the Aval or rice flakes into the boiling milk. Stirconstantly until the quantity reduces to one-half. Add sugar and the powderedcardamom into the consistency and stir well. Add the cashew nuts (preferablyroasted) and the raisins and serve it hot.
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