The Filipino GARLIC PAN DE SAL Recipe
6 Servings
Ingredients:
6 pieces pan de sal
1/2 cup olive oil
1 tablespoon minced garlic
1 tablespoon dried oregano leaves
Method:
Preheat oven to 350°F. With a serrated knife, divide each pan de sal lengthwise in the middle.
In a small bowl, mix the oil, garlic and oregano leaves. Brush this mixture on the cut side of the sliced pan de sal.
Arrange pan de salon lightly greased cookie sheets, cut side up, and bake in preheated oven for 5 to 10 minutes or until lightly browned
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| Filipino GARLIC PAN DE SAL |
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