The Filipino HOT HERBED LOAF Recipe
Makes twelve 3/ 4-inch slices
Ingredients:
1 loaf French bread
1/2 cup butter
1 tablespoon Italian seasoning
1 tablespoon calamansi juice
3 cloves garlic, crushed
Method:
Slice the French bread into 3/ 4-inch thick diagonal pieces.
In a saucepan, melt the butter. Stir in Italian seasoning, calamansi juice and garlic. Remove from heat.
Preheat oven to 425°F. Brush each bread slice generously with butter mixture and reshape the loaf. Brush any remaining butter over the top and sides. Wrap in aluminum foil.
Bake 10 minutes in preheated oven. Reduce oven temperature to 400°F. Open
foil so the bread becomes brown and crisp. Bake 5 to 8 minutes more. Serve at once.
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| Filipino HOT HERBED LOAF |
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