Marshmallow Creme-Hot Fudge Sundaes

Marshmallow Creme-Hot Fudge Sundaes

Bon Appétit | August 2011
by The Bon Appétit Test Kitchen

yield: Makes 2 cups
active time: 10 minutes
total time: 10 minutes
Stirring in store-bought marshmallow creme, such as Marshmallow Fluff, gives this chocolate sauce its fudgy texture. Spoon it over ice cream for classic New England—style sundaes.


12 ounces semisweet chocolate, chopped
1 teaspoon unsweetened cocoa powder
1/2 teaspoon instant espresso or coffee
1 cup plus 2 tablespoons heavy cream
6 tablespoons marshmallow creme
Vanilla ice cream


Combine chocolate, cocoa powder, and espresso in a large metal bowl. Bring cream just to a simmer in a small saucepan over medium heat; pour over chocolate mixture. Let sit for 30 seconds, then whisk until smooth and glossy. Fold marshmallow creme into chocolate. DO AHEAD:Can be made 3 days ahead. Let cool, cover, and chill. Rewarm before serving.
Serve warm sauce over ice cream.

More recipes

Raspberry Angel Cake

Chocolate cake recipes

Raspberry Angel Cake recipes

healthy cake recipes

Follow RecipesDream