Sweet and Spicy Crockpot Chicken (So easy!)
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I am always experimenting with new crock pot recipes. Our weekdays are BUSY and my kids are on the go, so we need meals without a lot of fuss and preparation. I saw a recipe that a friend had posted last week on facebook from allrecipes called Slow Cooker Spicy Chicken. It sounded really good, so I played around with the recipe and added a little more flavor variation to come up with this version. It's delicious! I served it with brown rice, but you could also shred it up for tacos. This one will remain a favorite in our dinner rotation. The kids loved it! Enjoy~Sweet and Spicy Crock Pot ChickenIngredients:6 small organic boneless frozen chicken breasts1(16oz) jar medium (or hot) salsa1/2 cup tomato sauce2-3 garlic cloves, minced1 small vidalia onion, chopped fine2 tsp ground cumin2 tsp chili powder1/4 cup apricot or peach All fruit preserves1 green pepper, chopped fresh ground pepper and sea salt, to tastePlace frozen chicken breasts in the bottom of a slow cooker. Top with peppers, onion and garlic. Mix all other ingredients in a bowl and pour over the chicken. Cook on low for 5-6 hours.
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