Sweet and Spicy Crockpot Chicken (So easy!)

I am always experimenting with new crock pot recipes.  Our weekdays are BUSY and my kids are on the go, so we need meals without a lot of fuss and preparation.  I saw a recipe that a friend had posted last week on facebook from allrecipes called Slow Cooker Spicy Chicken.  It sounded really good, so I played around with the recipe and added a little more flavor variation to come up with this version.  It's delicious!  I served it with brown rice, but you could also shred it up for tacos.  This one will remain a favorite in our dinner rotation.  The kids loved it!  Enjoy~

Sweet and Spicy Crock Pot Chicken

6 small organic boneless frozen chicken breasts
1(16oz) jar medium (or hot) salsa
1/2 cup tomato sauce
2-3 garlic cloves, minced
1 small vidalia onion, chopped fine
2 tsp ground cumin
2 tsp chili powder
1/4 cup apricot or peach All fruit preserves
1 green pepper, chopped 
fresh ground pepper and sea salt, to taste

Place frozen chicken breasts in the bottom of a slow cooker.  Top with peppers, onion and garlic.  Mix all other ingredients in a bowl and pour over the chicken.  Cook on low for 5-6 hours.
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