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Methi Moong Dal
Ingredients
1/4cup Yellow Moong Dal (soaked for 5 minutes in hot water)
2cups Fenugreek Leaves (Methi) (chopped)
1/2tsp Cumin Seeds (Jeera)
1small Onion (chopped)
2 clovesGarlic (grated)
2green Chilies (chopped)
1/4tsp Turmeric Powder (Haldi)
1 tspBengal Gram Flour (Besan)
2 tspOil
Salt(as per taste)
Method:
Beginwith heating the oil and put cumin seeds in it. When they start to crackle, addgreen chilies, onion and garlic in it and saute it for a minute.
Now,add turmeric powder, fenugreek leaves and salt to it and stir.
Inthis mixture, put 1/2 cup of hot water, along with soaked moong dal. SprinkleBengal gram flour (besan) over it and bring it to boil. When it gets boiled,turn the knob over sim.
Removefrom the flame after 5 minutes and serve it with rotis and rice.
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