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Puri Pongal (Pongal Special)
Ingredients
RawRice 2 cups
Curryleaves a sprig
Asafoetidaa pinch
RedChillies 3
MustardOil 4 or 5 teaspoons
UradDal 1 teaspoon
ChannaDal 1 teaspoon
Saltto taste
Water1 to 2 glass
Tamarinda small lime size
Method
Soak rice for an hour, half dry in a towel and grind it (one by two) inmixie. Heat oil in a pan, add mustard, after sizzling add red chillies, curryleaves, asafoetida, channa dal, urad dal and salt. Mix the tamarind with watera little concentrated. Add it to the pan and add ground rice and fry. Add morewater, mix and close with lid in sim. Open then and there to cup if the rice iscooked, and add water accordingly. The bottom will become dark brown and crisp.Remove from fire and serve with pickle or hot chutney.To know more about Makar Sankranti, Click Here
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