Chicken Kaldereta (Kalderetang Manok) Recipe Ingredients
1 chicken (1 kilo)
1 can liver spread or
1 cup lechon sauce
1 small can tomato sauce
3-4 pcs. sweet whole pickles (sliced slanting by, 1/4′ thick)
1/4 cup pickle sauce
2 bell pepper (red & green, strips)
3 onions (quartered)
4 Frankfurters or sausage (sliced slantingly, 1/4″ thick
1/2 head garlic, minced
1/4 cup vinegar
2 tbsp. soy sauce
1 tsp. salt
1 tsp. ground pepper
1 can liver spread or
1 cup lechon sauce
1 small can tomato sauce
3-4 pcs. sweet whole pickles (sliced slanting by, 1/4′ thick)
1/4 cup pickle sauce
2 bell pepper (red & green, strips)
3 onions (quartered)
4 Frankfurters or sausage (sliced slantingly, 1/4″ thick
1/2 head garlic, minced
1/4 cup vinegar
2 tbsp. soy sauce
1 tsp. salt
1 tsp. ground pepper
How to Cook Chicken Kaldereta (Kalderetang Manok) Recipe:
-Clean chicken, cut into small serving pieces. marinate in vinegar, soy sauce, salt, pepper, and garlic.
-Let stand for 1-2 hours.
-Drain.
-Fry until a little brown.
-Put back fried chicken into vinegar mixture, add tomato sauce, pickles, pickle liquid, onions.
-Cover.
-When it starts boiling, lower heat and simmer until chicken is tender.
-Add the rest of the ingredients,
-Thicken sauce with liver spread or prepared lechon sauce.
-Cook for another 10 minutes.
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