Chicken Afritada (Afritadang Manok) Recipe Ingredients
1 kilo chicken (cut into parts)
½ kilo potatoes (peeled and quartered)
1 small head of garlic (minced)
1 big onion (diced)
1 red bell pepper (quartered)
1 green bell pepper (quartered)
2 cups stock
1 cup tomato sauce
½ cup breadcrumbs
Pinch of salt & pepper
Oil
½ kilo potatoes (peeled and quartered)
1 small head of garlic (minced)
1 big onion (diced)
1 red bell pepper (quartered)
1 green bell pepper (quartered)
2 cups stock
1 cup tomato sauce
½ cup breadcrumbs
Pinch of salt & pepper
Oil
How to Cook Chicken Afritada (Afritadang Manok):
-In a casserole, brown chicken on both sides and set aside.
-Sauté garlic and onion.
-Pour in the stock and tomato sauce.
-Bring to a boil and add in the chicken.
-Allow simmering until chicken is cooked.
-Add in potatoes and allow cooking.
-Add in bell pepper and season with salt & pepper.
-Add in breadcrumbs and thicken sauce.
-Serve hot.
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