Tinolang Manok Recipe

Tinolang Manok Recipe Ingredients

1 kilo whole chicken, cut into pieces.
1 small young papaya or sayote, cut into small pieces.
2 tablespoons ginger, crushed and slliced into strips
1/2 cup dahon ng sili (chili leaves)
1 liter of water
5 garlic cloves, minced
1 red onion, diced
4 tablespoons oil
2 tablespoons patis (fish sauce)

How to Cook Tinolang Manok:

 -In a stock pot, heat oil and sauté garlic, onion and ginger. 
- Add water and the chicken. 
- Bring to a boil and simmer for about 20 minutes or until chicken is almost done.
-Season with patis 
-Add papaya and continue to simmer for an additional 5 minutes or until papaya softens but not overcooked. -Add sili leaves then turn off the heat. 
-Serve steaming hot with plain rice.
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