Chicken Soup

Everyone loves homemade Chicken Soup and especially when the weather is wet and damp.

So today I purchased 1 package of split chicken breast with the rib.
Boiled both pieces until the meat is white.
Take the breast out of the water stock to cool and strain the water stock top with a hand strainer.
Chop a few celery leaves and place into the stock.

Dice baby carrots, celery and onions 3/4 cups of each.
Pan fry them lightly in 2 table spoons of olive oil until a little tender stir frequently do not over fry then add to the water stock.

Saute Carrots, Onions.Celery in olive oil 

Boil the the stove pot stock add your veggies, hand shred the chicken breast in small pieces return to the stock. Add 1/2 teaspoon of minced garlic to the pot.
spices and broth

After boiling add one or two cans of chicken broth, 2 packs of Goya chicken powder pollo, sprinkle a little of dill, parsley, little salt and Mrs. Dash.
Chicken Soup

You can add any noodles, pasta and even small pieces of sweet potato. If you like to add to your own bowl a little spicy sprinkle a little very little of red crushed pepper.

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