cooking recipe: Strawberries and cream
cooking recipe Ingredients
- 1 1/2 cups fat-free sour cream
- 1/2 cup brown sugar
- 2 tablespoons Amaretto liqueur
- 1 quart fresh strawberries, hulled and halved (reserve 6 whole for garnish)
In a small bowl, whisk together the sour cream, brown sugar and liqueur.
In a large bowl, add the halved strawberries and sour cream mixture. Stir gently to mix. Cover and refrigerate until well chilled, about 1 hour.
Scoop the strawberries into 6 colorful bowls or chilled sherbet glasses. Garnish with whole strawberries and serve immediately.
cooking recipe: pineapple-chicken-salad-with-balsamic
- Follow RecipesDream
- Follow @us
