Moroccan mushrooms recipe

Photo: Moroccan mushrooms recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Moroccan mushrooms Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Moroccan mushrooms.

Ingredients (serves 4)

2 teaspoons olive oil
1 small red onion, finely chopped
2 garlic cloves, crushed
2 teaspoons Moroccan seasoning
500g cup mushrooms, thickly sliced
2 small tomatoes, finely chopped
small fresh coriander leaves, to serve


Heat oil in a large frying pan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 minutes or until onion has softened. Add seasoning. Cook, stirring, for 1 minute or until fragrant.

Add mushroom. Cook, stirring for 3 to 5 minutes or until mushroom is golden and just tender. Add tomato. Season with salt and pepper. Cook, stirring, for 1 minute or until heated through. Top with coriander leaves. Serve.


Serve with grilled fish or beef skewers

Super Food Ideas - October 2008, Page 29
Recipe by Kim Coverdale

More recipes from the hummus blog:

Chicken with roast sesame figs
Beef and dried fruit tagine
Beef stew with eggplant and bread dumplings
Lamb with spicy chickpeas
Lamb and prosciutto burger
Rice and meat phyllo (Ouzi) 

Save and share Moroccan mushrooms recipe

 Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
Follow RecipesDream