Grilled chicken with caramelised peaches recipe

Photo: Grilled chicken with caramelised peaches recipe

The Grilled Recipes kitchen invites you to try Grilled chicken with caramelised peaches Recipe. Enjoy our collection of quick & easy grilled recipes and learn how to make Grilled chicken with caramelised peaches.

Shop smart, zoom home and get cooking, then spend the time you save enjoying summer nights. This five-ingredient meal makes it easy.

Preparation Time 20 minutes
Cooking Time 15 minutes

Ingredients (serves 4)

3 yellow peaches, quartered, stone removed
Olive oil spray
2 tbs brown sugar
8 chicken thigh cutlets
240g (1 1/4 cups) couscous
2 tsp olive oil
310ml (1 1/4 cups) boiling water
1 bunch rocket, trimmed


Preheat grill on high. Line 2 baking trays with foil. Place peaches, cut-side up, on 1 prepared tray. spray with oil. Sprinkle with half the sugar. Season with salt and pepper. Cook under grill for 3-5 minutes or until golden.

Cut 3 slashes in the top of each piece of chicken. Place on the remaining prepared tray. Spray with oil and sprinkle with remaining sugar. Season with salt and pepper. Cook under grill for 5 minutes each side or until browned and cooked through. Reserve any juices on the tray.

Meanwhile, place the couscous in a heatproof bowl. add the oil and stir to coat. Season with salt and pepper. Pour over the boiling water. Cover with plastic wrap and set aside for 10 minutes or until the liquid is absorbed. Use a fork to separate the grains.

Divide the peaches, couscous and chicken among serving plates. Drizzle over reserved juices. serve with rocket.


With a twist: Replace the chicken with lamb cutlets. Cook for 2-3 minutes each side for medium or until cooked to your liking.

Good Taste - January 2011, Page 53
Recipe by Kerrie Ray

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