Its really easy,simple and delicious recipe of daal you all love ittttttt....
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INGREDIENTS:
lentils(masoor ki daal) - 1 cup washed
salt - 1 teaspoon
red chili powder - 1 teaspoon
turmeric powder - half teaspoon
garam masala - 1/2 teaspoon
tomato - 1 chopped
water 2 cups
lemon - half
coriander leaves - half bunch chopped
for tarka:
cumin seeds(zeera) - halt teaspoon
whole red chili - 3 or 4
oil - 4 tablespoon
garlic - 3 or 4 chopped
for rice:
water - 4 cup
salt - 1 teaspoon
rice - 2 cup
oil - 1 teaspoon
INSTRUCTION:
take a pot add daal,water,red chili powder,turmeric,garam masala and tomato.let it cook for 20 to 25 minutes until the daal tender.add lemon juice in it and some water cook for 10 minutes.when the daal is neither thick nor too much liquidy now remove from flame after that heat a oil in a fry pan add garlic pieces,whole red chili and cumin cook for 5 minutes then put onto the daal and cover it for 5 minutes.pour the daal in a bowl and serve it with simple rice and green chatni .garnish with corainder leaves..
for rice:
boil the water in a pot add rice,oil and salt allow the rice to boil.uncovered until almost of the water has evoprated for 10 to 15 minutes stir the rice and cover it and reduces a flame to low after 5 to 10 minutes remove fvrom the stove and pour in the bowl.serve it hot
.jpg)
INGREDIENTS:
lentils(masoor ki daal) - 1 cup washed
salt - 1 teaspoon
red chili powder - 1 teaspoon
turmeric powder - half teaspoon
garam masala - 1/2 teaspoon
tomato - 1 chopped
water 2 cups
lemon - half
coriander leaves - half bunch chopped
for tarka:
cumin seeds(zeera) - halt teaspoon
whole red chili - 3 or 4
oil - 4 tablespoon
garlic - 3 or 4 chopped
for rice:
water - 4 cup
salt - 1 teaspoon
rice - 2 cup
oil - 1 teaspoon
INSTRUCTION:
take a pot add daal,water,red chili powder,turmeric,garam masala and tomato.let it cook for 20 to 25 minutes until the daal tender.add lemon juice in it and some water cook for 10 minutes.when the daal is neither thick nor too much liquidy now remove from flame after that heat a oil in a fry pan add garlic pieces,whole red chili and cumin cook for 5 minutes then put onto the daal and cover it for 5 minutes.pour the daal in a bowl and serve it with simple rice and green chatni .garnish with corainder leaves..
for rice:
boil the water in a pot add rice,oil and salt allow the rice to boil.uncovered until almost of the water has evoprated for 10 to 15 minutes stir the rice and cover it and reduces a flame to low after 5 to 10 minutes remove fvrom the stove and pour in the bowl.serve it hot
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