INGTEDIENTS:
milk - 1 litre
seviyan - 50 gram boiled
sugar - as required
almond - 2 tablespoon
pistachios = 2 tablespoon
dates - half cup
INSTRUCTION:
boil a milk in a heavy base pan.on other side boil the sevaiyan in a water after that rinse the sevaiyan when milk start boiling add dates,sevaiyan and sugar in a milk and stir spoon continously so the milk doesnot stick to the pan.after 20 minutes now add vanilla essence for fragrance cook for 5 to 10 minutes or until the milk thicken more pour the sevaiyan in a bowl and garnish with almond and pistachios..
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