salt as required
fish - a thick cod or fillets
oil for frying
black pepper - 1/2 teaspoon
egg - 1
plain flour - 1/2 cup
potatoes - 3 or 4 large potatoes peeled and chipped
lemon juice - 2teaspoon
bread crumbs - 2 cup
INSTRUCTION:
heat a oil in a deep pan or deep fry pan.after washing fish apply lemon juice.put some flour onto a plate add black pepper,salt and egg mix well now dip the fish in the batter and coat it in bread crumbs now fry the fish for few minutes then remove and drain on kitchen paper.Peel and cut the potatoes into chips deep fry the chips until golden.now remove and drain. sprinkle the salt on fish and chips for taste serve with the bowl of ketchup and sauces
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