INGREDIENTS:
maithi - 1 kilo
aaloo - aadha kilo chopped
gajar - aadha kilo chopped in cubes
matar - 1 pao
pyaas - 2 medium chopped
oil = 4 or 5 tablespoon
green mirchein - 3
laal mirchein - half teaspoon
haldi - half teaspoon
lehson - 5 or 6 pieces chopped
adrak - 1 inch chopped
INSTRUCTION:
sub se pehle patili main oil garam kareinge pyaas add kareinge isko golden brown karleiinge phir usme lehson,adrak,laal mirch,namak,haldi or pani add karainge is masale ko bhuneinge thori dhair tak isme green mirchein add karainge phir isko dhanp dainge 5 minutes tak phir isme maithi add kareinge 5 minutes tak bhuneinge jb maithi thori gaal jaye to matar add kareinge isko phir dhanp dainge jb tak matar thore gaal nhi jate 10 ya 15 minutes bad usme gajar ko add kardeinge phir thora chamach chalainge bhunge or dubara danph dainge jb gajar gaal jaingi aakhir m aallo ko add kardainge phr usko dhanp dainge thori thori dair main check karte rahainge jb sub gaal jayega to flame band kardeinge or isko roti aur achar k sath serve karainge....
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