Easy Recipe: Lemony Plank-Grilled Salmon

Wild Alaskan Salmon Fillets
3-fresh Lemons
1/2 cup Olive oil
1/4 cup minced Parsley
3-cloves crushed Garlic
1-tsp Salt
1-tsp black Pepper

Heat grill and brush olive oil on salmon and barbeque plank. Salt and pepper it. Squeeze juice from lemons into a bowl, add olive oil, garlic, parsley, salt, pepper and mix well. Put planked salmon on grill and baste with some of the lemon mixture. Cook well. Put cooked salmon on a platter and top with the remaining lemon sauce.

Serves 4 people.

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