Swahili Stew - Kenian Recipe - w/ Coconut Vinegar

This spicy Swahili stew, usually made with chicken, is flavored with coconut vinegar, which can usually be found in Asian & Filipino groceries.


1 lb. fried tofu or soy protein
1 onion, chopped
1 TB vegetable oil
1 can coconut milk
2 tomatoes
1 cup coconut vinegar
2 tsp. turmeric
1 tsp. ground cinnamon
2 tsp. black pepper
1 tsp. salt


Heat oil in a pot over medium heat and cook onions until translucent. Add dry spices and cook 2 minutes, until fragrant. Add remainder of ingredients and simmer for 15-20 minutes. Serve with rice.

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Prep Time: 5 minutes

Cooking Time: 20 minutes

Servings: 4
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