- 250gms paneer / cottage cheese, grated
- 250gms tomatoes, diced
- 2 onions, chopped
- 1 large bell pepper, chopped
- 2 tablespoons cashew nut powder
- 1 tablespoon chili-ginger paste
- 1 teaspoon red chili powder
- 2 tablespoons butter
- Ï ¿½ tsp garam masala
- 1 teaspoon sugar
- 2 tablespoons coriander leaves, chopped
- Salt to taste
METHOD:
Cut tomatoes, onions and peppers fine. Heat the butter in a Kadai, add onion and fry until they become translucent. Then add chilli - ginger paste and fry for one minute. Add peppers, tomatoes, cashew nut powder and red chilli powder, stir for 2 to 3 minutes. Add paneer, salt, garam masala and sugar and mix well. Remove to a platter and garnish with coriander leaves and serve.
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