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Paneer Bhurji Recipe

Ingredients:
  • 250gms paneer / cottage cheese, grated
  • 250gms tomatoes, diced
  • 2 onions, chopped
  • 1 large bell pepper, chopped
  • 2 tablespoons cashew nut powder
  • 1 tablespoon chili-ginger paste
  • 1 teaspoon red chili powder
  • 2 tablespoons butter
  • Ï ¿½ tsp garam masala
  • 1 teaspoon sugar
  • 2 tablespoons coriander leaves, chopped
  • Salt to taste


METHOD:

Cut tomatoes, onions and peppers fine. Heat the butter in a Kadai, add onion and fry until they become translucent. Then add chilli - ginger paste and fry for one minute. Add peppers, tomatoes, cashew nut powder and red chilli powder, stir for 2 to 3 minutes. Add paneer, salt, garam masala and sugar and mix well. Remove to a platter and garnish with coriander leaves and serve.
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