This is an easy slow cooker recipe for pulled pork. The pork is cooked on low for 8 hours in a marinade featuring Heinz 57 Sauce (which is actually celebrating its 100th anniversary this year). I used the traditional Heinz 57 Sauce, however there is also a Heinz 57 sauce with honey or a Heinz 57 with Lea & Perrins Worcestershire sauce that you could use instead.This recipe for pulled pork can be prepared in minutes before you leave for work and it makes enough leftovers for later in the week. I made these sandwiches with kaiser rolls served with kosher pickles.
Recommended Equipment:
slow cooker
Ingredients:
3 1/2 pound boneless pork shoulder blade roast, trimmed and cut into 4 pieces
1/2 cup Heinz 57 Sauce
1/4 cup Lea & Perrins Worcestershire Sauce
2 tbsp Heinz Yellow Mustard
1/4 cup firmly packed brown sugar
1/4 cup tomato paste
1 medium onion, chopped, or about 2 cups
Preparation:
- In a slow cooker, mix together 57 Sauce, Worcestershire Sauce, Mustard, sugar, tomato paste and onion. Season with salt and pepper if desired. Add pork, turning until well coated. Cover and cook on low heat setting for about 8 hours, or until pork is tender, turning occasionally.
- To serve, remove pork from slow cooker. Pull pork into shreds using two forks. Return pork to slow cooker and stir until well mixed with sauce. Spoon about 3/4 cup onto your favorite sandwich buns and serve immediately.
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