5 organic carrots, washed
1 can(15 oz) organic unsweetened coconut milk (or half coconut milk and half almond/rice/soy milk)
1 can(15 oz) organic unsweetened coconut milk (or half coconut milk and half almond/rice/soy milk)
1/2 c. low sodium organic gluten free vegetable broth (optional)
Seasonings:
Seasonings:
Stir-In Options:
natural raisins
chopped and steamed (or microwaved) collards or kale
sliced carrots
natural raisins
chopped and steamed (or microwaved) collards or kale
sliced carrots
Wash and dry carrots. Break or chop in half and add to Vitamix (or your blender). Add the coconut milk, vegetable broth, and spices. Blend on HIGH for 6-7 minutes or until mixture is steaming. Serve immediately with cilantro (or parsley) and flax crisps.
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