Red Lobster Cheddar Bay Biscuits
A much-loved favorite from a great little seafood place -- no, wait -- that's Captain D's.
Ingredients
2 cups Bisquick
½ cup cold Water
¾ cup grated, Sharp Cheddar Cheese
¼ cup Butter
1 teaspoon Parsley Flakes
½ teaspoon Garlic Powder
½ teaspoon Italian Seasoning
Directions
1. Preheat oven to 450 degrees.
2. Mix together baking mix, cold water, and grated cheese.
3. Roll out biscuits in a floured surface. Biscuits should be approximately one inch thick.
4. Cut biscuits with a cutter.
5. Place onto an un-greased baking dish.
6. Melt butter and seasonings together.
7. Brush biscuits with the butter and spices
8. Bake for 8 to 10 minutes.
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