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Ben & Jerry's Heath Bar Ice Cream and 101 Camping & Outdoor Recipes

Those of you who follow basketball will know that my beloved Cardinals lost both games yesterday to UNC. You would think that I would be in mourning this morning...

...and you would be right.

But, on the other hand both the men and women's teams had great years and the teams from UNC are really good. We played well, went really far into the tournament and, in the end, lost to superior teams. It was a GREAT YEAR!

So allow me one last GO CARDS!

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Today we have that one food that is perfect whether your team won (celebrate!) or lost (drown your sorrows) -- Ben & Jerry's Heath Bar Ice Cream


Ingredients

4 Heath Bars
2 cup Heavy or Whipping Cream
2 large Eggs
1 cup Whole milk
3/4 cup Sugar
2 teaspoon Vanilla


Directions

1. Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks. You should have about 1 cup.
2. Place the chucks in a bowl, cover and freeze.
3. Whisk the egg in a mixing bowl until light and fluffy, 1−2 minutes.
4. Whisk in the sugar, a little at a time, then continue to whisk until completely
blended, about 1 minute more.
5. Pour in the cream, milk, vanilla, and whisk to blend.
6. Transfer the mixture to ice cream maker and freeze following manufacturer's instructions.
7. After the ice cream stiffens (about 2 minutes before it is done) add the candy, then continue freezing until the ice cream is ready.






The Automatic Soft Serve Ice Cream Maker.

The Automatic Soft Serve Ice Cream Maker.


This ice cream maker produces 1 1/2 qts. of soft serve ice cream, yogurt, sorbet, or sherbet in 35 minutes without the need for chemicals, salt, or ice, and allows you to mix your own toppings from three separate hoppers that automatically dispense nuts, cookie crumbles, and sprinkles through a funnel directly into a tube of frozen confection as it falls into a waiting bowl at the push of a button. The unit operates from a single switch, and its double-insulated freezer bowl holds its temperature (requires 12 hours of freezing prior) while mixing all the ingredients needed to make any of the products; a single lever dispenses soft-serve (harder ice cream must be removed from the freezer bowl). All parts remove easily for cleaning, and the device holds a stack of flat or sugar cones. Plugs into AC. Includes instruction booklet and recipe book. 18 1/4" H x 9 3/4" W x 9" D. (14 1/2 lbs.)














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With basketball being essentially over, with today's cookbook we start to look forward to Spring and Summer -- 101 Camping and Outdoor Recipes!

Camping has always been one of my favorite Summer activities. Cooking and eating outdoors is always a big part of that. We have recently added a "Camping Guru" to our Weekend Grillers team to supply us with recipes that you can fix over a campfire or on a picnic table.

Julie Miklaszewicz runs the site RVing Outpost so she knows a thing or two about camping. Check out her first Weekend Grillers article all about those wonderful little campfire pie makers, Pie Irons at the Grillers now.

Pie Irons by Julie Miklaszewicz


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GO CARDS!




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