...and you would be right.
But, on the other hand both the men and women's teams had great years and the teams from UNC are really good. We played well, went really far into the tournament and, in the end, lost to superior teams. It was a GREAT YEAR!
So allow me one last GO CARDS!
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Today we have that one food that is perfect whether your team won (celebrate!) or lost (drown your sorrows) -- Ben & Jerry's Heath Bar Ice Cream
Ingredients
4 Heath Bars2 cup Heavy or Whipping Cream
2 large Eggs
1 cup Whole milk
3/4 cup Sugar
2 teaspoon Vanilla
Directions
1. Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks. You should have about 1 cup.2. Place the chucks in a bowl, cover and freeze.
3. Whisk the egg in a mixing bowl until light and fluffy, 1−2 minutes.
4. Whisk in the sugar, a little at a time, then continue to whisk until completely
blended, about 1 minute more.
5. Pour in the cream, milk, vanilla, and whisk to blend.
6. Transfer the mixture to ice cream maker and freeze following manufacturer's instructions.
7. After the ice cream stiffens (about 2 minutes before it is done) add the candy, then continue freezing until the ice cream is ready.
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With basketball being essentially over, with today's cookbook we start to look forward to Spring and Summer -- 101 Camping and Outdoor Recipes!
Camping has always been one of my favorite Summer activities. Cooking and eating outdoors is always a big part of that. We have recently added a "Camping Guru" to our Weekend Grillers team to supply us with recipes that you can fix over a campfire or on a picnic table.
Julie Miklaszewicz runs the site RVing Outpost so she knows a thing or two about camping. Check out her first Weekend Grillers article all about those wonderful little campfire pie makers, Pie Irons at the Grillers now.
Pie Irons by Julie Miklaszewicz
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