Ingredients:
- 1 cup melted butter
- 1/2 cup cider vinegar
- 1/4 cup fresh lemon juice
- 1/2 cup ketchup
- 1/4 cup prepared horseradish
- 1/2 teaspoon hot sauce
- 2 teaspoons Worcestershire sauce
- 1/8 teaspoon black pepper
- 1/4 teaspoon salt to taste
- Place all ingredients in a medium saucepan and bring to a boil. Reduce heat and allow sauce to simmer for 10-15 minutes.
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