Ingredients:
- 2 pounds apricots, pitted and halved
- 3 large tomatoes, halved
- 3 cups brown sugar
- 2 cups cider vinegar
- 1/2 cup dry white wine
- 3 cloves garlic, minced
- 1 onion, chopped finely
- 2 teaspoons hot sauce
- 2 tablespoons soy sauce
- 2 teaspoons Dijon mustard
- Place all ingredients in a large stockpot and bring to a boil. Reduce heat and simmer for 1 1/2 to 2 hours. When sauce has reduced, strain through a sieve.
- Use immediately or store in an airtight container for up to 4 weeks.
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