Ingredients:
- 4 racks of American-style pork spare ribs
- 1\4 cup (90g) honey
- 1\2 cup (125g) Kecap Manis
- 2 tsp sesame oil
- 2 star anise
- 3 cm fresh ginger grated finely
- 2 cloves garlic crushed
- Make honey marinade by combining honey, Kecap Manis, sesame oil, star anis, ginger and garlic in a small bowl.
- Pour 2\3 of the marinade into a large shallow dish or large resealable bag.
- Add pork spare ribs and refrigerate for 3 hours or overnight, turning occasionally.
- Preheat oven to 150C.
- Drain ribs from marinade, discard marinade.
- Line 2 baking dishes with foil to prevent the honey mixture from burning onto baking dishes. Place wire racks in each dish. Place pork ribs in a single layer on the racks. Roast uncovered about 45 mins, turning halfway through and brush it with the remaining 1\3 marinade until well browned and cooked.
- Cut racks into individual ribs before serving.
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