Ingredients
Romaine (2heads), butter (2tbsp), thinly cut bread slices (4), wine vinegar (1tbsp), olive oil (3tbsp), egg, optional (10, parmesan cheese (3tbsp), anchovy fillets (6), garlic (1clove).
Romaine (2heads), butter (2tbsp), thinly cut bread slices (4), wine vinegar (1tbsp), olive oil (3tbsp), egg, optional (10, parmesan cheese (3tbsp), anchovy fillets (6), garlic (1clove).
Method of preparation:-
Take a large wooden bowl, mash garlic in it and rub it around the sides of bowl. Keep it for few minutes and then take out the garlic pulp and throw it. Then put the cheese and anchovy fillets into the bowl and mash them to make smooth paste. Cook the egg in fast boiling water for about 1 minute to coddle it. Then add it to the anchovy- cheese mixture. Mix vinegar and oil in it. Take bread slices, apply butter on both sides of it to make croutons and then cut it into cubes. Cook it in oven until it gets brown and crispy. Take romaine, wash it well and then dry and make it crispy. Break it and sprinkle it over the croutons and mix dressing in it until the leaf gets coated and the dressing gets absorbed by the croutons.
Take a large wooden bowl, mash garlic in it and rub it around the sides of bowl. Keep it for few minutes and then take out the garlic pulp and throw it. Then put the cheese and anchovy fillets into the bowl and mash them to make smooth paste. Cook the egg in fast boiling water for about 1 minute to coddle it. Then add it to the anchovy- cheese mixture. Mix vinegar and oil in it. Take bread slices, apply butter on both sides of it to make croutons and then cut it into cubes. Cook it in oven until it gets brown and crispy. Take romaine, wash it well and then dry and make it crispy. Break it and sprinkle it over the croutons and mix dressing in it until the leaf gets coated and the dressing gets absorbed by the croutons.- Follow RecipesDream
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