The Grilled Recipes kitchen invites you to try Italian pork patties with potato wedges recipe. Enjoy the best of grilled recipes and learn how to make Italian pork patties with potato wedges.
Bring some Italian flavour to your table this week, with these succulent pork patties
Easy
Serves 4
Prep 15 mins
Cook 35 - 45 mins
Ingredients
4 baking potatoes , unpeeled, each cut into 8-10 wedges
2 tbsp olive oil
zest and juice 1 lemon
50g fresh breadcrumbs
500g pack pork mince
50g grated Parmesan
2 tbsp chopped parsley
1 large garlic clove , crushed
Method
1. Heat oven to 200C/180C fan/gas 6. Toss potato wedges in a large roasting tin with 1 tbsp oil and lemon juice. Spread out in a single layer. Bake for 35-45 mins, turning halfway, until golden brown and crisp.
2. Meanwhile, place the breadcrumbs in a mixing bowl and moisten with 2 tbsp cold water. Add the mince, Parmesan, parsley, garlic and lemon zest. Season, mix well, then shape into 4 large, flat patties.
3. Heat remaining oil in a pan and cook the patties for 7 mins on each side, or until they have a golden crust and are cooked through (alternatively, cook on the barbecue). Serve with the wedges and a tomato and rocket salad, if you like
Try
Make it into a meatball sarnie
Replace the lemon zest and parsley with a pinch dried chilli flakes and 1 tsp fennel seeds. Shape into small meatballs and grill or fry until cooked through. Serve piled into ciabatta rolls with a spoonful fried onions and peppers.
Nutrition per serving
503 kcalories, protein 34g, carbohydrate 45g, fat 22 g, saturated fat 8g, fibre 3g, sugar 2g, salt 1.73 g
Recipe from Good Food magazine, June 2010.
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