The Grilled Recipes kitchen invites you to try Grilled halloumi with spiced couscous recipe. Enjoy tasty grilled recipes and learn how to make Grilled halloumi with spiced couscous.
Light but filling, this tangy vegetarian dish takes just 20 minutes to prepare - and leftovers will do for lunch.
Easy
Serves 2
Ready in 20 minutes
Vegetarian
Ingredients
1 head broccoli
handful sugar snap peas
175g couscous
½ tsp each cinnamon , cumin and coriander
300ml vegetable stock
handful cherry tomatoes , halved
250g pack halloumi cheese
½ lemon , juice only
drizzle olive oil
small handful coriander leaves, chopped
Method
1. Firstly, put the kettle on then cut broccoli into florets and thickly slice stalk. Pour boiling water into a steamer, steam broccoli for 6 mins, add the peas and steam for 2 mins more.
2. Meanwhile, mix the couscous with the spices in a bowl, pour over the hot stock, then cover and leave to stand for 5 mins.
3. Heat a non-stick frying pan or griddle pan. Cut halloumi into 6-8 slices and cook quickly on each side for 2 mins until lightly tinged brown.
4. Mix vegetables and tomatoes into couscous, fork in the lemon juice, oil and coriander. Pile onto plates and top with halloumi.
Nutrition per serving
711 kcalories, protein 40g, carbohydrate 52g, fat 39 g, saturated fat 19g, fibre 5g, salt 5.12 g
Recipe from Good Food magazine, January 2005.
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