The Grilled Recipes kitchen invites you to try Grilled sirloin steak with roasted beetroot and mustard dressing Recipe. Enjoy our collection of easy grilled recipes and learn how to make Grilled sirloin steak with roasted beetroot and mustard dressing.
Costs: £1.85
Takes: 30mins
Serves 4
Ingredients
300g (10oz) beetroot
½tbsp olive oil
1tbsp white wine vinegar
1tsp caster sugar
1tsp English mustard
2tbsp olive oil
2tbsp hot water
2 x 150g (5oz) sirloin steak
125g (4oz) salad leaves
Preparation
Heat the oven to Gas 4, 180°C, 350°F. Top and tail the beetroot and cut into wedges. Put in a bowl and add ½ tablespoon olive oil then toss well to coat all over. Place in the oven and roast for 30 minutes or until soft when a knife is inserted.
Mix together the vinegar, caster sugar and English mustard until smooth. In a small jam jar add the olive oil and water, screw on a lid and shake until blended.
Heat the grill to high and cook the steaks to your liking, rare 2 minutes on each side, medium 3-4 minutes each side and well done 5 minutes each side.
Remove and place on a carving board, allow to rest for 2 minutes. Divide roasted beetroot between four plates, and scatter with mixed salad leaves. Slice the steak into ribbons and top each salad with half a prepared steak. Spoon over a fine drizzle of the mustard sauce and serve.
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