The Grilled Recipes kitchen invites you to try Grilled salmon with curly kale & a Noilly Prat sauce Recipe. Enjoy our collection of quick & easy grilled recipes and learn how to make Grilled salmon with curly kale & a Noilly Prat sauce.
Treat your salmon fillets to a touch of luxury with this creamy, rich sauce - by Rick Stein
Easy
Serves 4
Prep 10 - 20 mins
Cook 8 - 10 mins
Ingredients
4 x 175-200g/6-8oz pieces thick salmon fillet , skinned
50g butter ,melted
140g curly kale , shredded
steamed waxy new potatoes , to serve
FOR THE SAUCE
600ml fish stock
4 tbsp double cream
4 tbsp Noilly Prat (dry white vermouth )
85g chilled unsalted butter , cut into small pieces
1 tsp fresh thyme leaves
Method
Preheat the grill to high. Make the sauce: pour the stock, cream and Noilly. Put into a medium-sized saucepan and boil rapidly until reduced by three-quarters. Turn off heat and keep warm.
Brush the salmon on all sides with half the melted butter and season. Place on a lightly buttered baking tray and grill for 8 minutes until just cooked through.
While the salmon is cooking, bring a large pan of salted water to the boil, add the kale and cook for 3-4 minutes. Remove, drain well and return to the pan, then add the remaining melted butter and toss. Cover pan to keep warm.
Bring the sauce to a simmer, then whisk in the chilled butter one piece at a time. Stir in the thyme and season to taste.
To serve, divide the kale between 4 warmed plates and top each with a piece of salmon. Spoon some of the sauce over the fish and the rest around the kale. Serve with steamed new potatoes and any remaining sauce in a small jug.
Nutrition per serving
651 kcalories, protein 38g, carbohydrate 2g, fat 54 g, saturated fat 25g, fibre 1g, salt 0.99 g
Recipe from Good Food magazine, January 2002.
More Grilled Recipes:
Herb tabbouleh with grilled halloumi
Grilled Lamb Porterhouse with Fig-Cascabel Sauce
Grilled Lamb Chops with Rosemary, Salt, and Tapanade Aioli
Gorgonzola Crusted Grilled Lamb Chops
Pat's Garlic Grilled Lamb Chops
Grilled Lamb Chops with Tapenade Butter
Save and share Grilled salmon with curly kale & a Noilly Prat sauce recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
- Follow RecipesDream
- Follow @us
