The Grilled Recipes kitchen invites you to try Herb tabbouleh with grilled halloumi Recipe. Enjoy our collection of quick & easy grilled recipes and learn how to make Herb tabbouleh with grilled halloumi.
A simple, healthy veggie lunch that will bring summery flavours to your table all through the year
Easy
Serves 4
Prep 20 mins
Cook 10 mins
Vegetarian
Ingredients
150g bulgar wheat
4 lemons , 2 juiced, 2 halved to serve
olive oil
6 spring onions , sliced
small bunch parsley , finely chopped
small bunch mint , finely chopped
150g cherry tomatoes , halved
½ cucumber , chopped
250g halloumi cheese , cut into 8 slices
Method
Put the bulgar wheat in a large bowl and pour over 250ml boiling water. Allow to sit for 10 minutes then fluff up. Mix the lemon juice, 2 tbsp olive oil, the spring onions and a large pinch of the herbs. Season and mix again. Reserve a couple of tbsp of the dressing and pour the rest over the bulgar wheat. Mix well and add the remaining herbs, tomatoes and cucumber. Adjust the seasoning with additional salt and lemon.
Heat a little oil in a non-stick frying pan and brown the halloumi on both sides. Serve with the tabbouleh, the remaining dressing poured over and the lemon halves.
Nutrition per serving
391 kcalories, protein 17.3g, carbohydrate 31.8g, fat 22.6 g, saturated fat 10.3g, fibre 1g, salt 2.31 g
Recipe from olive magazine, April 2010.
More Grilled Recipes:
Grilled Lamb Porterhouse with Fig-Cascabel Sauce
Grilled Lamb Chops with Rosemary, Salt, and Tapanade Aioli
Gorgonzola Crusted Grilled Lamb Chops
Pat's Garlic Grilled Lamb Chops
Grilled Lamb Chops with Tapenade Butter
Grilled lamb skewers
Save and share Herb tabbouleh with grilled halloumi recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
- Follow RecipesDream
- Follow @us
